Cricut
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Tuesday, January 31, 2012
Portobello Mushroom Burgers
I mentioned that Doug and I have been eating very healthy and that we are both losing weight. I thought I'd start sharing some of the yummy alternatives we've been fixing. Believe me, NEVER EVER did I think I would EVER eat a Mushroom Burger. I don't particularly care for mushrooms, but last week we made turkey burgers and they were pretty good, so I wanted to try this. I have to admit, they are very good! It's ALMOST like eating a cheeseburger.. in a healthy way. ;) So, if you're up for a change, try these one night, you may be very surprised! I'm sorry I didn't take a photo, we got a late start on dinner and by the time they were done, we were ready to eat!
A little note: You probably already know this, but I had to look up how to clean a mushroom. Remove the stem and using a spoon remove the "gills" on the inside of the cap. Next take a wet papertowel and wipe the mushroom off. That's it.