My good friend Snowmanlover (Barb) called me today and challenged me to make this dip. Since I was going to start the diet today, I hmmmm'd and haaa'd, but she left me so curious and hungry for it, then she told me she and Bridget were making it....I had to try it. (Can't start a diet on Superbowl Sunday, right???) Let me just say... HELLO! YUMMY!!! Doug loved it too. My favorite is with the celery sticks, but chips and crackers were good too!
I used Fat Free Ranch and low fat cream cheese, so I felt like it wasn't as bad as it could have been.
Spicy Buffalo Dip
2 - 8 ounce packages of cream cheese (softened)
1 cup bottled Ranch Salad Dressing
1 cup Louisiana Hot Sauce
2 boneless chicken breasts, cooked and chopped OR 2 cans of chicken drained
1 1/2 cups shredded cheddar cheese
Soften cream cheese, mix together all ingredients and bake at 350 degrees for about 30 minutes until bubbly. Serve with celery and Chicken in a Biskit crackers.
