Saute chopped onion in Extra Virgin Olive Oil, a bit of garlic and basil when onion is lightly browned turn heat off.
Slice bread (I used an Italian Garlic Loaf from Walmart). Lay bread slices onto a cookie sheet and drizzle lightly with Extra Virgin Olive Oil, put into boiler for about a minute until bread is just lightly browned. Remove from oven and top with sauteed mixture.. and just a sprinkle of salt and pepper then top with a bit of Mozzarella and parmesan, drizzle lightly again with EVOO and return to broiler for approximately 1 -2 minutes. YUMMM!!!! I topped with extra basil, but not necessary
