Just playing around with my Stampin' Up order that just arrived from the workshop I went to a few weeks ago.
Cricut
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Sunday, April 25, 2010
Wednesday, April 21, 2010
Wooohoooo... I actually paper crafted today!
Saturday, April 17, 2010
What I know for certain
Thursday, April 15, 2010
One of my fav photos of Ashlea and Alex
Just a funny story
Wednesday, April 14, 2010
Type + WRiter 2, Another lesson completed
Saturday, April 10, 2010
Just some simple cards
Just wanted to try out the preserves cartridge. It's really got some cute images.
Ashlea and I went to a Stampin' Up Workshop last night. This is her very first card!!! Woohoo... Way to go Ashlea. The demo had us all make a version of the same card the only variation being the sentiment and the pattern paper.
Here's the one I made:
Wednesday, April 7, 2010
Type + Writer 2, Lesson 1
Monday, April 5, 2010
Happy Dyngus Day Everyone!
Ok... so I know that not everywhere celebrates Dyngus Day, but it's very big here. It's the Monday after Easter. It's a polish holiday (no, I'm not polish) and it's celebrated with Polish Sausage, or a Pierogi, drinks and it's generally a light-hearted holiday. Around here all the restaurants observe it. So... Happy Dyngus Day Everyone! :) Another day of eating... UGH! (Think Polish Cinco de Mayo or a Polish St Patty's Day....that type of holiday).
Sunday, April 4, 2010
The nicest Email
Hi there. I wanted to share this lovely email I received from the lady that prints my 12 x 12 layouts. I always send my prints to be printed for whatever I've worked on during the week on Saturdays and pick them up on Sundays. Look at this email I got yesterday.
I picked them up on Sat since today was a holiday and I got to meet the lady that wrote this. She told me that she gets so excited to see what I'm going to send and told me how my layouts have brought her to tears (not sure that's a good thing)... but I was very, very touched by her kind words. Normally when I pick them up on Sundays she is not there, but she said she always prints them on Saturday so they will be ready for me when they open on Sunday.
Another class project
Final Class Project
This is my final class project for the class. We had to write a "fairy tale" about an object that we have a personal connection with. I don't think my layout is quite what Jessica had in mind (I imagine she thought light, uplifting fairy tale), but it fit my situation. ........and yes, I saw the typo. :(
Almost done with my Jessica class
Saturday, April 3, 2010
Golden Grilled Ham Steaks
This is just the best ever recipe for ham steaks on the grill. We're doing it for Easter. Doug's sister cooked this for us a couple years ago and the kids (and I) went wild for it. It's the best ham I've ever had.. and I'm not even exaggerating! When you buy a ham, take it to the meat counter and ask the butcher to cut it into 1" steaks. Yes, I said 1". I bought a 1/2 a ham and he cut it into about 7 steaks.... it takes about 3 steaks to feed my family of 5 (if Doug and Rich are here). So I just freeze the rest and use them in the same way later.
Golden Grilled Ham Steaks:
Mix in a gallon ziplock bag:
1/2 Ham cut into 1" steaks. (Note: 3 1" steaks feeds 4-5 people)
1/2 Ham cut into 1" steaks. (Note: 3 1" steaks feeds 4-5 people)
1 Cup Ginger Ale
1 Cup Orange Juice
1/2 C Firmly packed brown sugar.. (I use dark, but you can use either)
3 TBS Vegetable Oil
1 tsp White Wine Vinegar
2 tsp dry mustard
3/4 tsp ground ginger (I use fresh, but you can use powdered and it's just as good)
1/2 tsp ground cloves
Now add your ham steaks to the bag and marinate for up to 24 hours, but not less than 2 hours... (we usually marinate about 1/2 a day or so)
When you're ready to grill, reserve about 1 cup of the marinade and simmer on the stove until warm (we just throw it on the grill in a pan).
Grill ham steaks over slow coals about 10-15 minutes on each side just to heat the steak through.. drizzle with the warmed marinade... now eat up... it's SOOOOOOO YUMMY!!!